Indian Food Menu
Prices are subjected to 14% VAT.
Soups
Manchow Soup
Vegetarian
$720
Chicken
$810
Hot & Sour Soup
Vegetarian
$720
Chicken
$810
Cream of Chicken
$810
Chicken Shorba
$810
Lamb Shorba
$900
Appetizers
Served with Mint Chutney / Tamarind Chutney / Hot sauce.
Veg Hara Bhara Kebab (8 Pcs.)
{Mixed vegetable patty with fresh greens & cashewnut}
$2,100
Veg Shami Kebab (8 Pcs.)
{Mixed minced vegetables, made with a paste of lentils, chopped onion, and coriander usually added to the
mixture, which is kneaded in a disc-like shape and fried.}
$2,100
Bhindi Kurkuri
{Bhindi Kurkuri/ Crispy Okra made with finely sliced pieces of okra mixed with chickpeas flour and spices; deep
fried until crispy}
$2,100
Corn Tikki
{Sweet corn kernels and spiced mash fried to crispy perfection and sprinkled with Chaat masala}
$2,400
Tandoori Platters
Tandoor is charcoal fired traditional Clay oven of Persian origin, likened to barbecues.
All the dishes are marinated in hung yoghurt based sauce with selected herbs and
spices to give their own unique taste. All are skewered and roasted in a clay oven.
★ Chef’s Special Kebab Platter (16 pcs.)
{Make your own platter--Assortment of any four Chef’s special kebabs as per your choice}
$12,600
★ Non Veg Mix Tandoori Grill Platter (14 pcs.)
{Combination of chicken, mutton, fish and prawn kebabs and tikkas}
$5,520
Chicken Mutton Tandoori Grill Platter (13 pcs.)
{Combination of chicken tikka, chicken Haryali tikka, tangdi kebab and mutton seekh kebab}
$4,560
Paneer Tandoori Grill Platter (16 pcs.)
{Assortment of 4 Cottage cheese/ Paneer tikkas; Shashlik, Haryali, Malai & Zafrani}
$4,560
Mix Veg Platter (16 pcs.)
{Assortment of 4 vegetarian kebabs and tikkas}
$3,600
Tandoori Appetizers
Tandoor is charcoal fired traditional Clay oven of Persian origin, likened to barbecues.
All the dishes are marinated in hung yoghurt based sauce with selected herbs and
spices to give their own unique taste. All are skewered and roasted in a clay oven.
★ Bharwa Aloo Firdausi (8 pcs.)
{Potato stuffed with grated cottage cheese, raisins, cashew nuts and saffron along with aromatic spices coated in
white sesame seeds and baked in tandoor to crunchy perfection.}
$2,700
Cheese Paneer Seekh Kebab (8 pcs.)
{Skewered spiced minced paneer and cheese flavoured with garlic, ginger, green chilli and mint.}
$2,520
Paneer Malai Tikka (8 pcs.)
{Homemade soft cottage cheese marinated in aromatic spices with fresh cream and baked in a charcoal fired clay
oven}
$2,700
Paneer Tikka Shashlik (8 pcs.)
{Colorful, skewered pieces of cottage cheese marinated in yoghurt, tandoori masalas and cooked with chunky
pieces of capsicum, onions and tomatoes}
$2,100
Tandoori Aalu
{Baby potatoes marinated in yoghurt with tandoori masala roasted in Tandoor}
$1,500
Afghani King Prawns (5 pcs.)
{Jumbo Prawns with caper marinated with fresh cream, cashew nut paste and selected mild exotic spices roasted
to perfection in tandoor}
$5,300
Tandoori King Prawns (5 pcs.)
{Jumbo Prawns with caper marinated in famous tandoori masala and hung curd, further roasted to perfection in
tandoor}
$4,500
★ Chicken Sholay Kebab (8 pcs.)
{Boneless spiced Chicken pieces and cheese flavoured with saffron and other Mughlai herbs and spices roasted in
Clay oven.}
$3,600
Lamb Gilaffi Seekh Kebab (8 pcs.)
{Skewered hand pounded minced lamb with fragrant spices, topped & surrounded with a layer of finely diced
onion, capsicum tomato & cheese, then cooked in a tandoor oven}
$4,200
Fish Tikka Shashlik {Snapper} (8 pcs.)
{Fish marinated in yoghurt, ginger, garlic, red chilli, flavored with fenugreek and cooked in a tandoor oven}
$2,820
Afghani Chicken (Bone) (4 pcs.)
{Chicken marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection
in a Tandoor}
$2,100
Afghani Chicken (Bone) (8 pcs.)
{Chicken marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection
in a Tandoor}
$5,400
★ Tandoori Chicken (Half 4 pcs.)
{A popular North Indian dish consisting of roasted whole chicken prepared with hung curd, north Indian herbs
and spices.}
$2,120
★ Tandoori Chicken (Full 8 pcs.)
{A popular North Indian dish consisting of roasted whole chicken prepared with hung curd, north Indian herbs
and spices.}
$4,220
Chicken Tikka Shashlik (8 pcs.)
{Tender pieces of boneless chicken breast marinated in hung curd and tandoori masala}
$2,100
Chicken Malai Tikka (Boneless) (8 pcs.)
{Tender chicken pieces marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection
in a Tandoor}
$4,200
Main Course Curries
★ Gobhi Masala
{Cauliflower florets cooked in spicy thick sauce with a select blend of Indian spices and herbs}
$3,000
★ Diwan-e-Handi
{A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with
ginger, garlic paste and selected Mughlai spices.}
$3,000
★ Aagman Special Veg Handi Hyderabadi
{A mixture of vegetables cooked in green Hyderabadi sauce and chef special spices}
$2,700
★ Paneer Angara
{The dish has a smoky aroma and charcoal flavour– that’s how the dish gets its name. Paneer Angara is spicy curry,
prepared with the use of curd, tomatoes and garam masala}
$3,000
★ Kashmiri Dum Aalu
{Stuffed potato with grated paneer, potato, cardamom and cashew nuts blend of mild spices, cooked in creamy
cashew nut sauce with mild onion-garlic gravy}
$3,000
Paneer Malai Kofta
{Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and
koftas are deep fried paneer dumplings in rich and creamy tomato gravy.}
$3,000
★ Paneer Tikka Masala
{ Vegetarian version of the famous chicken tikka masala. Tandoor roasted cottage cheese cooked in tandoori masala
gravy}
$2,700
Hyderabadi Baigan
{Eggplant cooked in spinach gravy with mustard and fenugreek seeds spiced up in Hyderabadi Masala}
$2,700
Mushroom Matar
{Mushrooms and peas cooked in a tomato and onion gravy with Indian herbs and spices}
$2,700
Palak Paneer
{Homemade cottage cheese cooked with fresh spinach and finished with fresh cream}
$2,700
★ Paneer Butter Masala
{Homemade cottage cheese cooked with fresh tomato sauce, butter and mild Indian spices in creamy gravy}
$2,700
Matar Paneer
{Homemade cottage cheese, green peas, cooked in onions, tomatoes and Indian spices}
$2,700
Vegetable Jalferzi
{Popular spicy dish from British Raj days, seasonal vegetable pan cooked in Jalfrezi sauce}
$2,700
Baigan Bharta
{Similar to Baigan Choka. Eggplant char-grilled to infuse the dish with a smoky flavour }
$2,100
Bhindi Do Pyaza
{Cut Okra Sautéed with diced Onions and Tomatoes}
$1,800
★ Tandoori Dal Makhani
{Black gram with red kidney beans slow cooked in fresh cream and butter to creamy perfection and infused with
smoky aroma}
$2,700
Dal Tadka
{Two different imported lentils tempered with asafetida, aromatic spices and whole red pepper, finished in butter}
$2,100
Dal Palak
{Combination of fresh spinach, lentils and garlic}
$2,100
★ Chicken Angara
{The dish has a smoky aroma and charcoal flavour– that’s how the dish gets its name. Chicken Angara is spicy curry
prepared with the use of curd, tomatoes and various spices}
$3,600
Chicken Tikka Masala
{Most popular curry in the Britain, succulent pieces of char-grilled boneless chicken tikka, marinated in spices
and yoghurt, baked in a tandoor oven, and served in a tikka sauce}
$3,000
★ Butter Chicken
{ Guest favourite at Aagman. Char-grilled chicken cooked in creamy tomato puree, fenugreek, honey and fresh
cream with a mild flavour of cardamom}
$3,000
Chicken Vindaloo
{A divine Goan recipe of Portuguese origin, cooked with potatoes, involving a more generous use of hot spices
with a dash of fresh lime juice.}
$3,000
Chicken Saagwala
{Boneless chicken cooked in creamy spinach gravy and spices - the end result is a tasty, nutritious and healthy
dish}
$3,000
★ Lamb Nihari
{ 400-year-old culinary gem from Deccan. Select cut mutton slow cooked overnight to juicy tenderness in special
nihari masala blend goes with Khamiri Roti}
BONELESS LAMB FOR EXTRA 1,000
$4,200
★ Rajasthani Laal Maas
{Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of whole spices with a burst of red
chillies. Extremely soft and submissive, demure to the point of being apologetic for the fiery bed of curry it is served
in}
BONELESS LAMB FOR EXTRA 1,000
$4,500
★ Bhuna Gosht
{Tenderized Lamb marinated in hung yoghurt and roasted whole spices and further cooked in its own juices to
perfection}
BONELESS LAMB FOR EXTRA 1,000
$4,200
Balti Gosht
{ A Sindh lamb dish cooked in the traditional balti style—is a type of curry served in a thin, pressed copper wok-like
"balti bowl”. It is served by many restaurants in the United Kingdom}
BONELESS LAMB FOR EXTRA 1,000
$4,200
Lamb Korma
{Succulent pieces of boned lamb, prepared in mild spiced and creamy cashew nut gravy}
BONELESS LAMB FOR EXTRA 1,000
$4,500
Gosht Rara
{Succulent pieces of lamb together with hand pounded lamb mince cooked in a rich gravy and aromatic spices}
BONELESS LAMB FOR EXTRA 1,000
$4,800
★ Lamb Rogan Josh
{Mughlai Kashmiri delicacy -Lamb morsels cooked in flavoured species & herbs along with Kashmir Chili and
ginger garlic paste}
BONELESS LAMB FOR EXTRA 1,000
$4,200
Lamb Vindaloo
{A divine Goan recipe of Portuguese origin, cooked with potatoes, involving a more generous use of hot spices
with a dash of fresh lime juice.}
BONELESS LAMB FOR EXTRA 1,000
$4,200
Shrimp Tawa Masala
{Pan-griddled large shrimps with carom seeds, peppers & red onion in karahi sauce}
$4,500
★ Shrimp Butter Masala
{Shrimps cooked in creamy tomatoes sauce with fenugreek, honey and finished with fresh cream}
$4,500
Shrimp Goan Curry
{Goan speciality, shrimp cooked with coastal spices in coconut milk, tempered with curry leaves & cinnamon}
$4,500
Tawa Fish Masala
{Straight from the tawa a semi dry dish, flavoured with chef special masala and cooked in a combination of onion
and tomatoes.}
Choose any one type for the additional cost as listed.
Snapper
$4,500
Fish Tikka Masala
{Boneless pieces of fish, tandoor grilled and cooked in creamy Tandoori sauce and flavoured with tikka masala}
Choose any one type for the additional cost as listed.
Snapper
$4,500
Chicken Roganjosh
{Popular Mughlai Kashmiri delicacy- Chicken morsels cooked in flavored spices & herbs along with Kashmiri Chili and ginger garlic paste.}
$3,600
Fish Goan Curry
{Goan specialty. Boneless pieces of fish cooked with coastal spices in coconut milk, tempered with curry leaves & cinnamon}
Choose any one type for the additional cost as listed.
Snapper
$4,500
Biryani
(Biryani is a rice-based dish made with spices, basmati rice and chicken, mutton, fish, eggs, or vegetables)
Aagman Spl. Biriyani
Vegetarian
$2,400
Chicken
$3,000
Lamb
$3,900
Prawns
$3,900
★ Dum Pukht Biriyani
{Dum Pukht literally means choking off the steam. Basmati rice cooked with layers of vegetables/ marinated
chicken/meat in a heavy bottomed pan, sealed with dough, on low heat, is known as Dum Cooking.}
Vegetarian
$2,400
Chicken
$3,000
Lamb
$3,900
Prawns
$3,900
★ Chicken Tikka Biryani
{Marinated boneless chicken grilled in tandoor cooked with long grain basmati rice.}
$3,300
Breads & Rice
Missi Roti
Unleavened bread made with gram flour
$450
Naan
Plain
$600
Butter
$720
Garlic
$870
Cheese
$960
Tandoori Roti
Flat whole wheat bread baked in tandoor served plain or with butter
Plain
$420
Butter
$570
Parantha
Plain
$810
Aalu
$900
Paneer
$1,200
Laccha Parantha
Plain multi-layered whole wheat bread
$810
Vegetable Pulao
$1,800
Kashmiri Pulao
Basmati Rice cooked with fruits, dry fruits, and mild spices for a unique flavor
$2,100
★ Jeera Rice
Basmati Rice flavored with cumin and clarified butter
$1,500
Steamed Demerara
$720
Steamed Basmati
$1,200
Sides
Plain Yogurt
$600
Raita
{Refreshing blend of roasted cumin, select herbs and spices in creamy yoghurt}
Cucumber
$810
Mix Veg
$810
Poppadum
Fried Plain
$360
Fried Masala
$540