"Aagman "  name is derived from India's ancient Sanskrit script ,which means "ARRIVAL " or "BEGINNING". This restaurant was a start up by budding entrepreneurs Dr. Raj rishi Meena and Mrs. Neha Asthana Meena ,who were inspired and fascinated by Guyanese people and culture. They intended to start the restaurant on 5th of May to commemorate the "Arrival Day " ,but finally Aagman Restaurant let its gates open on 26th May'2013 -Guyana Independence day.


Aagman Restaurant is fully air conditioned with a well stocked bar and can comfortably seat 93 guests. The seating have been categorized into General, VIP and one of a kind "Kohinoor Lounge". 


At Aagman food philosophy is driven by a desire to present eclectic and expansive Indian repertoire, bursting with flavors and originality, as a multi-sensory dining experience. Experience our epicurean Mughlai Cuisine from the imperial kitchens if India. Enjoy the authentic flavors of our creations achieved through the use of the finest ingredients and cooking techniques, in elegant yet subtle beguiling interiors inspired by spices itself... Relax, entertain or simply enjoy whilst our intuitively attentive staff enhance the dining experience at Aagman's.....

​Our Social Media Presence 

OUR PHILOSOPHY

ATHITHI DEVO BHAVA --- Guest is God

About Us